Profile image
By Kalofagas - Greek Food & Beyond
Contributor profile | More stories
Story Views

Last Hour:
Last 24 Hours:

Phyllo From Scratch June 3rd

Thursday, January 11, 2018 15:22
% of readers think this story is Fact. Add your two cents.

Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand.

We will make:

  • Strifti (spiral pie) cheese pie
  • Spanakopita
  • Bougatsa with semolina custard

Cost is $90.00, class size limited to 18 spots

When: Sunday June 3rd

Where: St. Lawrence Market Kitchen, 95 Front St E. Toronto, ON M5E 1C3

Time: 2pm – 5pm

(light lunch and refreshments will be served during the class)

**No refunds for cancellations made after May 27th 2018. Tickets are, however, transferable to another person after that date.

© 2018,
Peter Minakis

. All rights reserved.

The post Phyllo From Scratch June 3rd appeared first on KALOFAGAS | GREEK FOOD & BEYOND.


We encourage you to Share our Reports, Analyses, Breaking News and Videos. Simply Click your Favorite Social Media Button and Share.

Report abuse


Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories


Top Global

Top Alternative



Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.